Edible Christmas ornaments from egg white. Tip the 1 large egg whites into a bowl. Beat them on medium speed with an electric hand whisk until the mixture resembles a fluffy cloud and stands up in stiff peaks when the blades are lifted. Now turn the speed up and start to add 200g caster sugar. Continue beating for 3-4 seconds between each addition. Then draw snowflakes on baking paper, and wait one night. After the snowflakes dried you can hang on it to the christmas tree.