If you’re lactose intolerant, completely allergic to dairy or newly vegan, you may fantasize about eating a giant wheel of brie and feel hopeless that you’ll ever get to taste that wonderful buttery cheese again. Have no fear.
These vegan egg substitutions work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar). plant based, whole foods