Servings: 4-6INGREDIENTS3 cups Greek yogurt¼ cup honeyToppings:GranolaHoneyPREPARATION 1.Mix yogurt and honey in a bowl.2.Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings. 3.Freeze 6 hours, or overnight, until frozen solid. 4.Break yogurt bark into desired number of pieces.5.Serve cold, or store in a closed container in the freezer. 6.Enjoy!