Desserts for Easter
Last updated 2 years ago
Banana Cream, Boston Cream, and Coconut Cream Poke Cakes, Oh My!
Coconut Creme Cake - yellow cake made per directions, 15 ounce can of Cream of coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate. Top with toasted coconut