Making Salsa

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How I make Salsa --

Shelley's Art
After boiling in the water bath - very carefully remove the jars from the water and allow to cool. Check the lids to ensure they have sealed. If your lids don't seal, store the salsa in the refrigerator Making Salsa, How To Make Salsa, Refrigerator, Jars, Seal, Store, Water, Check, Food

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After putting the jars in the water bath filled with boiling water - bring the water back to a boil. I boil my salsa minutes depending on the size of the jars. Make sure your boiling water covers the jars Making Salsa, How To Make Salsa, My Salsa, Jars, Water, Gripe Water, Pots, Vases, Aqua

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Now you are ready to water bath the salsa - Making Salsa, How To Make Salsa, Bath, Food, Bathrooms, Meals, Bath Tub, Bathing, Bathroom

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Once you have the hot lids on the jars you will need to put the rings on - the jars and the lids are going to be hot, so be careful Making Salsa, How To Make Salsa, Mason Jars, Rings, Hot, Ring, Mason Jar, Jewelry Rings, Jars

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While I'm heating the juice and filling the jars, I put the lids into a small pan covered with water and boil to heat the rubber seal -- carefully remove the lids from the boiling water and place on the jars -- make sure you have cleaned the jar rims so they are free of any spills Making Salsa, How To Make Salsa, Jars, Seal, Juice, Cleaning, Water, Free, Gripe Water

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I heat the juice that I've drained off the veggies so pour over my salsa after I've filled the jars with the salsa veggies - more juice will give you thinner salsa, less thicker - Making Salsa, How To Make Salsa, My Salsa, Jars, Juice, Veggies, Canning, Food, Juicing

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sterilize your jars -- I usually get my water bath heating while I'm chopping all the veggies so it's ready when I am - so I just put the jars in the water bath to sterilize Making Salsa, How To Make Salsa, Mason Jars, Veggies, Bath, Vegetable Recipes, Vegetables, Mason Jar, Bathrooms

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you can add more or less lime juice - or none if you like Making Salsa, How To Make Salsa, Lime Juice, Pickles, Cucumber, Canning, Food, Key Lime Juice, Home Canning

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juice the limes Making Salsa, How To Make Salsa, Limes, Punch Bowls, Juice, Juicing, Lime

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cut a couple of limes Making Salsa, How To Make Salsa, Limes, Serving Bowls, Couple, Fruit, Tableware, Food, Dinnerware

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I like the taste of a little lime in my salsa - Making Salsa, How To Make Salsa, My Salsa, Serving Bowls, Lime, Tableware, Limes, Dinnerware, Dishes

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add 1-2 tablespoons pickling salt Making Salsa, How To Make Salsa, Preserves, Pickles, Chicken, Ethnic Recipes, Food, Preserve

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beautiful! Making Salsa, How To Make Salsa, Mexican, Chicken, Ethnic Recipes, Beautiful, Food, Meals, Mexicans

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I chop the herbs - oregano and cilantro in the blender usually with a small tomato just to give the blender some juice to chop the herbs in -- then mix with the tomatoes, peppers, and onions Making Salsa, How To Make Salsa, Small Tomatoes, Cilantro, Onions, Juice, Herbs, Stuffed Peppers, Ethnic Recipes

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stir the tomatoes with the pepper and onions Making Salsa, How To Make Salsa, Peppers And Onions, Tomatoes, Stuffed Peppers, Ethnic Recipes, Food, Stuffed Pepper, Meals

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You can, or not, drain some of the juice from the tomatoes Making Salsa, How To Make Salsa, Tomatoes, Chili, Juice, Soup, Beef, Canning, Meat

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