All you need is 4 ingredients and 20 minutes to have piping hot, crispy, corn tortilla chips that are gluten free and delicious. These homemade corn tortilla chips make a hearty healthy snack or appetizer when served with your favorite salsa or guacamole. Give them a try today!
I have always loved warm tortilla chips you can get at Mexican restaurants — especially when you see just a bit of oil on them still, and they taste salty. I am not sure if Mexican restaurants fry or bake their chips, but I tried this simple recipe and was able