Pourable Flatbread with Cheese and Herbs
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Easy Olive Baguettes 🥖👨🏼🍳 ⠀ These Mediterranean olive baguettes are one of my favorite bakes so far 🤤 everybody can make these at home! ⠀ RECIPE - 450 g all purpose flour (11-13% protein is best) - 50 g whole wheat flour - 375 g water - 30 g olive oil - 12 g fresh yeast (or 4 g active dry yeast) - 9 g salt - 1 tbsp rosemary, finely chopped - 250 g olives (or sun-dried tomatoes) ⠀ ❶ Mix all ingredients for the dough until well combined. Cover and let it rest at room temperature for 15 minutes...
🥛✨ Creamy Delights: Elevate Your Taste Buds with Irresistible Milk-Based Recipes!
Indulge in the magic of milk with our delectable recipes that promise a symphony of flavors and textures. From velvety milkshakes to luscious desserts, discover a world of culinary wonders that revolve around the wholesome goodness of milk. Unleash your inner chef and treat yourself to a creamy adventure that's both delicious and nutritious! 🌟 #MilkRecipes #CreamyCreations #DairyDelights #MilkMagic #GourmetGoodies #YummyInMyTummy #FoodieFiesta #DivineDesserts #MilkshakeMania #CulinaryCraft
The Easiest Best Overnight Homemade Italian Focaccia Recipe In The World
Simplify your life by making your focaccia dough the night before put it in your fridge Crunch, soft, delictable focaccia bread is incredibley dilicious, simple and easy way to have stress free focaccia for your next gathering. Overnight Focaccia Measurements: 500g unbleached white flour, 420ml warm water 1tsp instant yeast 15ml (1 Tablespoon) extra virgin olive oil 5g (1 teaspoon) honey, or sugar or agave 10g (2 teaspoons) fine sea salt