How To Prepare Dried Mushrooms for Cooking
Dried mushrooms are often listed as an essential pantry item by many accomplished cooks. They may not be right there on top with olive oil and sacks of rice but they usually hold their own somewhere in the middle, especially if you cook Asian or European cuisines. Dried mushrooms can be pricy, but they pack a lot of flavor. Once the mushrooms are soaked, strained, and chopped, even just a small amount will add enormous flavor to a dish. Here’s how to make the most of your dried mushrooms.
The Bold Flavors of Dried Mushrooms - Article - FineCooking
Morels, chanterelles, shiitakes, porcini—fresh, they are a rarity; but dried and kept on hand, they are convenient and affordable. In this article, you'll earn how to rehydrate them for use in cooking, and get tips on buying and storing dried mushrooms, along with suggestions for simple ways to use them in your cooking, plus three recipes.
Baked Mushroom Linguine
A classic yet humblemushroom-and-cream sauce becomes fancy with the additionofdried porcini and fresh thyme. The sauce is tossed withlinguine, topped with grated cheese, and baked in a skillet.