Slow anti-calendar: Eat & taste - Slow food

Over-planning kills magic. Make sure you schedule some spare time for yourself. Our anti-calendar aims to help you in that. August is about eating local, seasonal and healthy food, fruits and veggies.
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Angel hair pasta, roasted garlic and cherry tomatoes.

Roasted Cherry Tomato Cappellini Two Ways

Angel hair pasta, roasted garlic and cherry tomatoes. add some sautéed spinach. A++ so easy, so good, healthy, we didn't include the white wine or the pine nuts- my husband loves!

// spinach tortilla

Monthly Fitness Goals: July // Homemade Spinach Wraps with Chopped Greek Salad

Homemade Spinach Wraps Makes wraps. flour 1 tsp baking powder 1 tsp salt 4 TBS vegetable oil 125 spinach 170 ml. milk, warmed in the microwave or on the stovetop

// roasted kale, broccolini and chickpea salad with ricotta.

A healthy dinner idea: Roasted Kale, Broccolini and Chickpea Salad with Ricotta. Mius the Ricotta!

Fig, cheese & Honey.

Fig, Gorgonzola & Honey Tartines by tartelette. Figs on the tree, Gorgonzola in the fridge, honey in the cabinet. Let's do this!

Baked Tomato & Feta

Wonderfully simple warm salad ( 4 servings) Ingredients: 3 onions, olive oil , salt and freshly ground black pepper 5 great rosa tomatoes feta handful of fresh basil, cherry tomatoes on the vine

Raw Chocolate Cheesecake

Serves: 10 Prep time: 30 minutes Freezing time: 6 hours Skill: Moderate I am beyond excited to share this recipe with you all. Is there much better than

Chana - Indian street food. Chickpeas cooked with chillies, masala, lemon juice etc!

South indian "Street" Food - Sundal (Chickpea Salad)

Sundal (South Indian Chickpea Salad from Fork Spoon Knife. Chickpeas cooked with chillies, curry leaves, mustard seeds and desiccated coconut. Vegan and gluten free.

spaghetti & meatballs mmm

Weeknight cooking is all about dishes that are quick, satisfying, and easy to make ahead -- delicious spaghetti and meat balls.

spinach + feta tart

spinach + feta tart

Caprese salad

lickystickypickyshe: “ wisconsincheese: “ What is your favorite way to eat fresh, young Wisconsin Cheese? Here is one of our favorites: combine with fresh basil and tomatoes.

Fig, Feta & Greens

grilled kale salad with beets, figs, and ricotta. I would personally ditch the beets and replace ricotta with kale but looks divine!

peaches, basil, red onion.

Peaches, Basil, and Red Onion

Sweet peaches and piquant red onion come together to make a savory fruit salad. Recipe: Peaches, Basil, and Red Onion


The shine on deep red cherries. we called these the black cherry. from the few left wild cherry tree. The best of the best!

A vibrantly colorful beet-crust pizza.

Beet Crust Pizza

Asparagus is in season in BC until the end of May, and this Beet Crust Pizza recipe by Bakers Royale is a great way to use up some of that green veggie!