Harissa Carrots and Fennel with Lentils - My New Roots
My trip to Seattle to work on the Cody nutrition video series proved to be a pretty ragin’ food fest. The pre- and post-production days, along with nights off gave me some time to explore the city, meet the amazing locals, and sample, er, quite a …
Cauliflower Steak With Olive And Caper Salsa - Cook Republic
Jump to Recipe·Print Recipe If you haven’t yet had a cauliflower steak, you have not truly lived. Cauliflower steak is just roasted cauliflower but in the form of thick slabs or slices rather than florets. It not only looks prettier but makes a solo lunch or a brunch for the girls even more exciting because […]
Grilled Pesto Zucchini Stuffed with Tomatoes and Orzo. - Half Baked Harvest
Grilled stuffed zucchini. A healthy vegetarian recipe of tomato, feta, and orzo stuffed inside a grilled pesto zucchini. This quick and easy dish is perfect for spring and summer days and doubles as a healthy dinner or simple side dish. Either way you serve it up, it's going to be a favorite.
I feel like I've been going on and on and on about potatoes recently. Potatoes, potatoes, potatoes. I've been eating potato farls for breakfast and spicy potato wedges with friends, and have been thinking a lot about attempting to make gnocchi from scratch again (I failed drastically when I tried a few years ago). I even ended up talking…
How to make croissants (a step-by-step guide with .gifs) - Izy Hossack - Top With Cinnamon
Croissants are just one of those things where you will never fully appreciate one when you eat it, until you’ve put in the hours making them yourself. They aren’t incredibly difficult but they really are a labour of love! Once you’ve got the method of handling the dough down, you basically just need good time-keeping and patience for successful croissant dough. I always find it SO HARD to concentrate on long recipe instructions, so normally end up ‘ad libbing’ my way through them based on…
Roasted Radishes with Burrata and Arugula Pesto - A Cozy Kitchen
Tomorrow I’m hopping on a plane to speak at Blogher in hot and humid Orlando, Florida. Should be fun! I’m there for like 24 hours so unfortunately I won’t have time to go to Disney World. I have a lot of fun memories of Disney World, especially grad night where all of us loaded in a bus and drove 3 hours up north to attend. They shut down Disney early and us kids, like a thousand 16 year olds hung out during the middle of the night. There were SO many kids doing things they shouldn’t have…
Greek Spinach and Feta Pie (Spanakopita). - Half Baked Harvest
Greek Spinach and Feta Pie (Spanakopita): Traditionally, this dish is referred to as Spanakopita, which is basically just a mix of a lot of spinach, some eggs, herbs, and a generous amount of feta. @halfbakedharvest.com
This whipped lemon ricotta cheesecake is rich and luscious and takes so little effort to make. This unique cheesecake is light, creamy, airy, a touch buttery, lightly sweetened, and perfectly hinted with fresh lemon and vanilla. The best part? There's no fancy water bath required, just simple and delicious!
For this French toast, brioche slices are soaked in a combination of eggs, milk, heavy cream, sugar, and vanilla. They're then griddled to perfect. On top? An easy syrup made from Earl Grey tea, sugar, and water. Recipe by Zakarian.