0:14
Easy High-protein Fluffy Pancakes 🤩
Ingredients: 1 egg, 3/4 cup Greek yogurt (180 ml), 1-2 tsp maple syrup , 1/2 tsp vanilla extract, 1/2 cup gluten-free flour mix (or regular flour if not coeliac/intolerant/IBS sufferer) (120 ml), 1 1/2 tsp baking powder. 1. Mix wet ingredients. 2. Add dry ingredients; adjust thickness with yogurt if needed. 3. Cook on non-stick skillet. 4. Serve with berries & maple syrup. #ProteinPancakes #HighProteinBreakfast #HighProteinRecipes #FluffyPancakes #PancakesRecipe #GlutenFreeBreakfast
0:44
Creamy Garlic Pasta With Cherry Tomato
This creamy tomato garlic pasta is a simple yet delicious dish that’s perfect for weeknight dinners! The rich tomato sauce is infused with garlic and cream, making it flavorful and comforting. It’s quick to whip up, and you can customize it with your favorite veggies or proteins for an easy fall meal. Perfect for a cozy night in or a family dinner, be sure to save this creamy pasta recipe for when you need something comforting and quick!
0:17
WEIGHTLOSS RECIPE
Just as incredible as it looks 🤩 save save save! sundried tomato & basil pesto pasta salad ingredients: - 2 medium cucumbers, diced - 2 handfuls of cherry tomatoes, halved - 3-4 grilled artichokes, sliced - handful of sundried tomatoes, sliced - handful of arugula, finely chopped - pasta of choice, cooked and rinsed with cold water to cool - crumbled feta - fresh basil - 1/3 cup pesto of choice - drizzle of olive oil - sea salt - garlic powder - drizzle of the oil from the jar of sundried tomatoes directions: combine everything and toss to coat. store in the fridge for up to a week— taste better the next day!
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0:27
Creamy, cheesy, maple bacon and broccoli bucatini
Ingredients for 4: 1/2 tbsp butter 1/2 tbsp olive oil 6 rashers maple bacon, sliced 1 brown onion, diced 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/2 tsp chili flakes (optional) Salt and pepper 270g sun dried tomatoes 4 garlic cloves, finely chopped 2 tbsp cream cheese 150ml thickened cream 1 head of broccoli, cut into florets 250g bucatini (trust me, you don't need a lot of pasta for this, max 300g for 4) Parmesan Serve with: Freshly shaved Parmesan Freshly chopped Parmesan
