This Easy Pineapple Fried Rice is a fruity, wholesome version of your favorite take-out dish! It's a great weeknight meal that's vegan & gluten-free.
These One Pot Vegan Creamed Beans and Greens with Chili Oil make for a perfect, quick and comforting winter meal, filled with plant nourishment.
Bright and fresh, this quick fruit salad is the perfect side dish for hot summer days. Pineapple is juicy enough to serve as its own dressing.
This recipe is best made in a silicone mold so that you can easily pop out the cupcakes. You bake the bottoms first, then top with the ice cream and freeze.
Grilled peaches and blueberries in a pasta salad? Yes, please! This cold pasta salad—which also happens to be whole-food plant-based—is perfect for summer.
This is probably one of the fastest appetizers I have ever made. You can serve it with toasted pita bread or corn
Looking for some colorful and festive-looking treats in the summertime? Then you can't miss this easy but delicious Frozen Chocolate-Banana Treats.
Thanks to a light lemony dressing and lots of fresh herbs, this simple raw cauliflower salad recipe tastes surprisingly delicious and lasts in the fridge for days.
Vegan coconut tomato lentil soup simmered with delicious spices. This creamy tomato lentil soup recipe has plant based protein for a great meal prep lunch!
A simple, lemony, avocado-creamy, crunchy and fresh Cucumber Avocado Salad that's really quick and easy to make. It's got all the cool 'n creamy avocado goodness going on!
Summery, delicious Strawberry Spinach Salad with avocado and poppy seed dressing is easy to make, full of fiber and makes a healthy lunch or dinner. Vegan recipe.
Creamy, naturally sweetened vegan lemon bars made with 10, simple ingredients and a delicious gluten-free crust.
My watermelon poke is so tasty and you will be really surprised with the texture. Make sure you marinate the watermelon for a full day after baking, that way it gets packed full of flavour!
Whole30 ranch dressing made with avocados instead of oil! Easy five minute ranch dressing. This dairy free ranch dressing can be used as a dip or spread.
Grilled avocado is stuffed with a fresh mixture of cucumber, tomato and crispy grilled chickpeas! A drizzle of tahini makes this a delicious, vegan dinner!