"This truly special cake with its creamy not-too-sweet filling is one I've made for years. People say it is excellent," notes Jeannette Jeremias of Kitchener, Ontario. "I'm the first generation of my Hungarian family to be born in Canada.
Langos - something I'm perfect at making! Traditionally eaten plain, with garlic butter, cheese and sour cream or even ketchup! It's literally fried bread but it's just.its just amazing. Read Recipe by mashaf
Hungarian apple cake (Almás pite) is a true Hungarian classic, quite popular in the country. A delicious pie filled with sweetened shredded apple spiced with cinnamon and lemon. Recipe Ingredients for 4 people: For the dough: 300 grams cups) of