I honestly can't tell you the last time I had taco salad. Oh wait, yes I can... two weeks ago. When we made these. But before that I mean. Taco salad was always this oddly unappealing concept, something my mom would order when we'd go out to eat, that I'd side-eye skeptically as I plowed down my greasy cheese enchiladas. Because when you're craving Mexican food, salad is usually the last thing to come to mind. Maybe I'm maturing in my tastes because these days, I can definitely see the appeal.
This Chicken Tortilla Bowl recipe makes dinner so easy! Made with slow cooker salsa chicken, rice, and all your favorite toppings, it's fast, fresh, and so delicious! Or, leave out the rice for an easy entree salad for lunch or dinner. Everything can be prepped ahead so dinner is ready in minutes.
So remember when I showed you how to make “Unfried” Tortilla shells in the oven? Well I promised to show you how to make healthy Crispy Tortilla bowls just like those you find in your favorite Mexican restaurant. Then stuff happened (like life, Mr. Fantabulous getting injured, work and other recipes) and I forgot to... Deliciousness Inside
These homemade tortilla bowls make for an easy dinner! Plus it is so much fun to have a taco salad in an edible bowl. Don’t forget it is easy to make homemade taco seasoning for delicious taco meat. For more southwest meals try my Mexican Skillet Rice or Southwestern Salad! How to make tortilla bowls Yes, these edible taco salad bowls can easily be made by pressing tortillas into an ovenproof bowl, but I...