Bread, Pizza & Flatbread Recipes

Homemade breads for all occasions- muffins, rolls, pizza crust, sourdough, and more. Bread recipes that you can make in a dutch oven or bread maker at home, sweet or savory, with yeast or without it. With simple and easy directions you will have homemade bread smelling up your whole house!
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Turkish Flatbread (Bazlama)
Turkish flatbread (bazlama) is pillowy soft, fluffy and oh so delicious! Cooked in a pan, it has a slightly crisp exterior while the inside is tender and chewy. Serve it up with dips and roasted meats. They have the most amazing soft, fluffy and chewy texture with a slightly crisp outside. Serve them up fresh and warm and you’ll never turn back. Falling somewhere between a naan and a pita, this leavened flatbread is made tender by Greek yogurt – which also adds a little tang.
Small Batch Cinnamon Rolls
These easy small batch cinnamon rolls with cream cheese frosting are soft, fluffy and taste amazing. Perfect for 2-4 people, they can even be prepared ahead. Perfect, gooey cinnamon rolls loaded with cinnamon flavour and a gorgeous sweet and tangy cream cheese frosting just got even easier. With this small batch cinnamon rolls recipe, there's no need to wrangle with a big batch of dough or try to eat a dozen rolls in one day because this recipe makes just 4 perfect rolls.
Pesto Focaccia
This pesto focaccia is fluffy, with a golden crust and flavour-packed! It's an easy no knead focaccia bread recipe, topped with basil pesto and parmesan. Pesto focaccia - it tastes incredible and it's very easy to make. You'll love this homemade focaccia bread recipe, this one topped with pesto and parmesan. It has a golden crispy crust on the top and bottom and the inside is so perfectly soft yet chewy, just as it should be. And the flavour, amazing!
Sizzler Cheese Toast (Parmesan Bread)
Crispy, golden parmesan bread toasted to golden perfection that makes a great alternative to garlic bread. This post will show you how to make that delicious, crunchy Sizzler Cheese Toast. I always have a batch of this copycat sizzler cheese toast (aka parmesan toast) ready to go in my freezer. It's so incredibly easy to make and it's lip-smackingly delicious. It makes a great simple cheesy snack or side to your dinner but it comes into it's own when you're dunking it into soup.
No Knead Rosemary Parmesan Bread
This no knead rosemary parmesan bread looks like an artisanal loaf but it's so easy to make at home. Aromatic, flavourful, a crunchy top and soft, chewy inside. Aside from being no-knead (aka so easy), this rosemary parmesan bread is full of flavour too. With as little as 1 ½ hours rising time or the amazing added flavour from an overnight rise, this gorgeous no-knead loaf results in soft, airy bread with a thick artisanal-style crust.
Maritozzi (Italian Cream Buns)
Maritozzi are little round soft and fluffy, brioche-style buns, filled with vanilla whipped cream. These sweet, yeasted Italian cream buns taste are totally irresistible. They’re they picture of pure indulgence. A brioche bun filled with a generous serving of fresh whipped cream could be nothing else. It’s not just any bun though, with a hint of honey and a touch of orange zest they really are something else.
Garlic Dinner Rolls
These garlic dinner rolls are soft, fluffy, golden and so delicious. Topped with parmesan and slathered in garlic butter they're perfect straight from the oven. Completely made from scratch, this is a really easy bread dough. It turns out perfectly light, soft and totally squishable bread rolls every time and is lightly seasoned. The flavour boost comes from the parmesan that turns golden and nutty in the oven and that really easy garlic butter layer on top.
Meatball Pizza
Meatball pizza is comfort food done right. Super-tasty meatballs and plenty of gooey cheese will take your pizza night to new heights! With easy homemade meatballs, loaded with flavour with just a handful of ingredients and a tomato meat sauce reminiscent of bolognese but without the effort, you can't go wrong. Some of the seasoned meatball meat is browned and cooked into the sauce so every single bite has that meaty goodness.
Strawberry Cinnamon Rolls
These strawberry cinnamon rolls are soft, gooey and loaded with a homemade strawberry filling. Topped with a sticky lemon glaze, they’re zingy and totally irresistible. Fresh strawberries, lemon and a touch of cinnamon in a super soft and fluffy bread roll, these strawberry cinnamon rolls are such a fun twist on the classic. Made with a tangzhong starter, these rolls stay soft for days.
Pizza Fritta (Fried Pizza)
Pizza fritta is fried pizza dough topped with your favourite pizza toppings. Crisp, golden and puffy on the outside, they’re soft and chewy inside and utterly delicious. You can make the pizza dough from scratch like I do and if you do make sure to read my tips on making it ahead so that pizza night can happen quickly. You could also use store-bought pizza dough if you’re in a place where you can get it.
Homemade Pizza Sauce
There are few things easier than this homemade pizza sauce. With just 6 ingredients and 5 minutes you can make your own pizza sauce from scratch. This is truly the best diy pizza sauce. Not only is it super quick to make, it has all the flavour you want. And the best part is there’s no cooking involved so you can rustle up this amazing sauce in no time. Rich in umami, this sauce is an absolute flavour-bomb. You can mix and use straight away or store it at the ready for pizza night.
Maritozzi (Italian Cream Buns)
Maritozzi are little round soft and fluffy, brioche-style buns, filled with vanilla whipped cream. These sweet, yeasted Italian cream buns taste are totally irresistible. They’re they picture of pure indulgence. A brioche bun filled with a generous serving of fresh whipped cream could be nothing else. It’s not just any bun though, with a hint of honey and a touch of orange zest they really are something else.
Focaccia Barese
Focaccia barese is a classic flatbread from Puglia. Somewhere between pizza and focaccia the soft bread is dotted with fresh tomatoes and olives. Focaccia barese is what you expect from Italian cuisine - simple with amazing flavour. It's soft, fluffy yet chewy, delicious, and so easy to make. The toppings of salty olives and cherry tomatoes add bright pops of flavour and colour, and prove that you don't need much to make something truly tasty.
Small Batch Cinnamon Rolls
These easy small batch cinnamon rolls with cream cheese frosting are soft, fluffy and taste amazing. Perfect for 2-4 people, they can even be prepared ahead. Perfect, gooey cinnamon rolls loaded with cinnamon flavour and a gorgeous sweet and tangy cream cheese frosting just got even easier. With this small batch cinnamon rolls recipe, there's no need to wrangle with a big batch of dough or try to eat a dozen rolls in one day because this recipe makes just 4 perfect rolls.
Chocolate Chip Hot Cross Buns
These super soft choc chip hot cross buns are just perfect for your Easter weekend (or anytime). These fluffy buns are so much better than store-bought. Soft, tender, and full of chocolate chips, you simply must make them this Easter... or anytime really. Each bite is a combination of fluffy dough and rich, melty chocolate with just the perfect amount of sweetness. Drooling yet? I make them with a special secret ingredient that makes them oh-so-soft.