Hungarian Matyó folk costumes, from the northern part of Hungary

September 2010 Hungarian folk costumes from the region Matya, in the northern part of Hungary.

Székely-Hungarian Rovás, which are also known as Hungarian Runes, are thought to have descended from the Turkic script (Kök Turki) used in Central Asia, though some scholars believe the Székely-Hungarian Rovás pre-date the Turkic script.  Read more on this here: http://www.omniglot.com/writing/hungarian_runes.htm  - This poster is created by galgergo.deviantart.com

Székely-Hungarian Rovás (Hungarian Runes) were used to write Hungarian up till the in some areas of Hungary.

Street Style Spring 2013: New York Fashion Week

Street Style Spring 2013: New York Fashion Week

The woman behind Gary Pepper Vintage. Street Style Spring 2013 - New York Fashion Week Street Style - Harper's BAZAAR

Hungarian sausages are among the most delicious products that are made from fattened pigs. - See more at: http://www.itshungarian.com/hungarian-secrets/made-in-hungary/hungarian-sausages/#sthash.yogkM8rv.rVIlzF1a.dpuf

Hungarian sausages: Gyulaer and Csabaer

Hungarian sausages are among the most delicious products that are made from fattened pigs. A Hungarian fairy tale tells how a good fairy granted.

A gypsy-style Hungarian tradition sutni szalona, pronounced "shoot-knee salona (long o), also known as "greasy bread" is made with a thick slab of jowl bacon roasted over a fire (hardwood) until the grease starts to drip.  The grease is dripped onto a slice of thick, fresh bread and tomato, onion, green peppers, & salt are used for flavoring with more drippings on top. Don't knock it until you've tried it.  Pure bacon ambrosia at it's best!

A Hungarian Tradition – Bacon(Szalonna) Fry

A gypsy-style Hungarian tradition sutni szalona, pronounced "shoot-knee salona…


More ideas
Pinterest
Search