Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Lemon almond meringue tart | Serving Dumplings
I love lemon meringue tart, it just tastes like spring. Especially when it’s made with a crispy shortbread pastry, a thin layer of sweet almond filling and covered with pure, bright and fresh lemon cream. I don’t think it can get any better. Oh wait, it […]
Strawberry meringue roulade recipe
Mary Berry's strawberry meringue roulade recipe has just 6 ingredients and can be made in under an hour. It's the perfect barbecue pudding.
Lemon Meringue Cake
In all honesty, the origin of this cake is simply that I cannot make a go of a lemon meringue pie. I've tried, and I've tried, and it's not that I've utterly failed, but I haven't completely delighted myself. There's enough of that kind of falling short in the rest of life, without having to usher in disappointment and self-loathing in the kitchen. This, then, is the easy option. And the funny thing is, the layers of sponge, with their crisp-carapaced squashy-bellied meringue topping are…
Chocolate coffee meringue roulade recipe | delicious. magazine
A rich roulade that combines meringue, chocolate and coffee is a guaranteed crowdpleaser at any dinner party.
Food & Drink
Find out how to make Mary Berry's Chocolate Roulade recipe from DK's Mary Berry Cooks The Perfect cook book. Includes a video tutorial with tips and free recipe download.
No-Bake Lemon Meringue Cheesecake! - Jane's Patisserie
*This post may contain affiliate links. Please see my disclosure for more details!* A Buttery Biscuit Base, Smooth Lemon Cheesecake Filling, and an Italian Meringue make this No-Bake Lemon Meringue Cheesecake the perfect Dessert & Showstopper! I honestly don’t know what has taken me so long to produce this recipe. I like just can’t understand…