Festive Salted Caramel Truffles Recipe | Christmas Recipes
Truffle ingredients 1.5 cups nuts (approx 190g) - I used a mixture of almonds, cashews, hazelnuts and pistachios 12 large medjool dates, pitted 1/2 - 1 tsp sea salt (I use 1 tsp but use less if you prefer less salty) 1/4 cup (60g) almond butter Toppings: 125g dark chocolate Pistachios and freeze dried raspberries to finish