‘Mizu Shingen Mochi’ is a breed of Japanese rice cake that’s bound to get people scratching their heads and wondering what the hell they ordered. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps

This is not a drop of water, it’s a cake!

‘Mizu Shingen Mochi’ is a breed of Japanese rice cake that’s bound to get people scratching their heads and wondering. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps

How to make those little fruity bursty ball things that I love at fro you (the ingredients aren't really realistic, but I'm so excited there's a recipe!)

How to make those little fruity bursty ball things that I love at fro you (the ingredients aren't really realistic, but I'm so excited there's a recipe!)< I can make bubble tea!

deconstructed lemon meringue pie

deconstructed lemon meringue pie this would be so easy only with a blueberry filling or whatever grandma and grandpa like! its so much easier than pie!

How to perform molecular gastronomy at home.  Create your own food lab!

How to perform molecular gastronomy at home - NY Daily News

How to perform molecular gastronomy at home. Create your own food lab!

À procura da receita perfeita para experimentares este domingo? Aqui fica as preciosas pérolas que acompanham a melhor bebida de sempre!

How juice boba are made (molecular gastronomy; with hands on project to try) Spherification popping boba

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