‘Mizu Shingen Mochi’ is a breed of Japanese rice cake that’s bound to get people scratching their heads and wondering what the hell they ordered. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps

This is not a drop of water, it’s a cake!

‘Mizu Shingen Mochi’ is a breed of Japanese rice cake that’s bound to get people scratching their heads and wondering. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps

Watermelon Caviar.  I think it is time for me to start experimenting with spherification.  I'm brainstorming flavor ideas now.

I think it is time for me to start experimenting with spherification. I'm brainstorming flavor ideas now.because apparently Katie is cray cray and I need to read about what the heck this is.

deconstructed lemon meringue pie

deconstructed lemon meringue pie this would be so easy only with a blueberry filling or whatever grandma and grandpa like! its so much easier than pie!

How to perform molecular gastronomy at home.  Create your own food lab!

How to perform molecular gastronomy at home

How to perform molecular gastronomy at home. Create your own food lab!

Diez sencillas y originales ideas para decorar tus tartas y pasteles

Alcohol Inks on Yupo

À procura da receita perfeita para experimentares este domingo? Aqui fica as preciosas pérolas que acompanham a melhor bebida de sempre!

How juice boba are made (molecular gastronomy; with hands on project to try) Spherification popping boba


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