Korean army stew, perfect one pot dinner for comfort food and autumnal vibes ✨
For the soup, I used: - 1 heaped tbsp gochujang - 1 tbsp gochugaru - 1 tbsp sugar - 1/2 tbsp sesame oil - 1/2 tbsp mirin - 2 cloves garlic, minced - 500ml light broth, like veg or chicken stock. You might need some more water if it gets a little dry.
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