szasz kati

szasz kati

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szasz kati
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This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!

Lentil and Green Collard Soup Recipe Gonna try this with Bob's red mill Multi grain soup, collard greens, and maybe some chicken or something.

Lentil Lemon Soup

This is a unique and tasty version of a traditional Lebanese lentil soup. Serve with some warm pita bread for a thoroughly filling and nutritious meal!Read In 3 h 30 ounce)

Stuffed Zucchini | The Mediterranean Dish. An all-star stuffed zucchini recipe with a special Middle Eastern style filling of spiced rice, ground beef w/ tomatoes & fresh herbs! Gluten Free! Click the pin image for step-by-step tutorial and see more onThe

Stuffed Zucchini The Mediterranean Dish. An all-star stuffed zucchini recipe with a special Middle Eastern style filling of spiced rice, ground beef w/ tomatoes & fresh herbs! Click the pin image for step-by-step tutorial and see more onThe

This delicious Lebanese chickpea soup is the perfect Middle Eastern-inspired comfort soup! It’s bursting with amazing flavors and very filling due to chickpeas, potatoes, and carrots.  #lebanese #chickpea #soup #veganrecipes

This delicious Lebanese chickpea soup is the perfect Middle Eastern-inspired comfort soup! It’s bursting with amazing flavors and very filling due to chickpeas, potatoes, and carrots. #lebanese #chickpea #soup #veganrecipes

A specialty of south Lebanon, frugal, healthy, delicious, vegan and ingredients are most probably  found in your house hold.  Yes, the dish is cheap to make as lentils, onions and bulgur make up the bulk of it – southern Lebanese cuisine relies heavily on bulgur.   The end result should be firm, separate and never sticky and clumped together with a brown dark color tint. And did I mention that it is a very good source of protein and fibers!!

A specialty of south Lebanon, frugal, healthy, delicious, vegan and ingredients are most probably found in your house hold. Yes, the dish is cheap to make as lentils, onions and bulgur make up the bulk of it – southern Lebanese cuisine relies heavily on bulgur. The end result should be firm, separate and never sticky and clumped together with a brown dark color tint. And did I mention that it is a very good source of protein and fibers!!

Maghmour is a delicious Lebanese Eggplant vegan dish   made with eggplants, tomatoes, onions and chickpeas.  http://www.recipenomad.com/maghmour-lebanese-eggplant-vegan/    Maghmour (Lebanese Eggplant) | Recipe Nomad

Maghmour is a delicious Lebanese Eggplant vegan dish made with eggplants, tomatoes, onions and chickpeas. It's the perfect dinner or side!

BEETROOT DIP WITH YOGURT

BEETROOT DIP WITH YOGURT

Mujadara. Lebanese side dish turned into a meal in my house! Easy to convert to vegan delight by using vegetable stock. Lentils with rice topped with caramelized onion. You won’t believe how delicious this dish is until you taste it. www.munatycooking.com | @munatycooking

Mujadara. Lebanese side dish turned into a meal in my house! Easy to convert to vegan delight by using vegetable stock. Lentils with rice topped with caramelized onion. You won’t believe how delicious this dish is until you taste it. www.munatycooking.com | @munatycooking

Moroccan chickpea soup – Food Diet Secret

This is a common assumption that vegetarian dishes are less healthy compared to non-veg dishes. However, this opinion has nothing to do with fact, and Moroccan Chickpea Soup is a perfect example for that.