Barbara Szabó
More ideas from Barbara

Witty Remarks, Vegan, So Sad

The condiment company Sir Kensington's uses kombu, Japanese seaweed, to add oomph to its vegan mayonnaise, Fabanaise. The good news is that you can easily do this too, because many brands of canned chickpeas, such as Eden Foods, include kombu to aid with digestion. (Photo: Meredith Heuer for The New York Times)

DIY Vegan Mayo - NYT Cooking: The condiment company Sir Kensington's uses chickpea liquid that includes kombu, or Japanese seaweed, which adds a little more flavor to its vegan mayonnaise, Fabanaise. Many brands of canned chickpeas include kombu

These amazingly delicious vegan meatball subs are made with super flavorful chickpea meatballs! This is one of our family's most loved recipes. via @thecrunchychron

These amazingly delicious vegan meatball subs are made with super flavorful chickpea meatballs! This is one of our family's most loved recipes. via (Vegan Sandwich Recipes)

Super moist Vegan Banana Bread recipe - egg and dairy free. A few simple ingredients bring this recipe together. Don't let those ripe bananas go to waste!

Super moist Vegan Banana Bread recipe - egg and dairy free. You can replace flour with oats. A few simple ingredients bring this recipe together. Don't let those ripe bananas go to waste!

♥ Vegan Ideas ♥ Vegan cinnamon pancakes are the perfect weekend breakfast! They’re warm, light, fluffy and taste similar to a cinnamon roll. Add some chocolate chips to the batter for a chocolatey twist. They’re easy to make and require only 9 simple ingredients!

Vegan cinnamon pancakes are the perfect weekend breakfast! They’re warm, light, fluffy and taste similar to a cinnamon roll. Add some chocolate chips to the batter for a chocolatey twist. They’re easy to make and require 9 simple ingredients!

omg love it!!!

I'm vegetarian, not vegan, but I still love this. "But how do you get any protein?" If only I had a dollar for every time I've been asked that silly question.