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· 1 serving Here’s what you’ll need: (Lemoncello - alcoholfree) Lemoncurd: 100 ml lemon juice 150 g sugar 3 eggs 50 ml water 1 tsp cornstarch 50 g butter (optional) 1. Combine lemon juice, sugar, water in a double boiler and bring it to medium/high heat. 2. Mix eggs together with cornstarch in another bowl. When the sugar starts dissolving, add the egg/cornstarch mixture. 3. Whisk constantly for 6-9 minutes, until the mixture starts to thicken. 4. Let it cool down in the fridge with plastic foil on top - make sure its cooled slightly in the countertop, before adding the plastic foil. Mascarpone Filling: 2 packages of ladyfingers (about 24-30 pieces) 250 g mascarpone cream 300 ml whipping cream 100 g powdered sugar 300 ml warm milk To make the creamfilling: 1. Mix together mascarpone,
