Dorina .

61 followers
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19 following
Hungary  ·  25 y.o. pediatrician
Dorina .
More ideas from Dorina
roasted winter bowl w/ BBQ tempeh + vegan hemp seed ranch dressing - The First Mess

roasted winter bowl w/ BBQ tempeh + vegan hemp seed ranch dressing - The First Mess

Summer Veg & Tofu Skewers with Blueberry Barbecue Sauce - The First Mess

Summer Veg & Tofu Skewers with Blueberry Barbecue Sauce - The First Mess

Vegan protein porridge - The First Mess

Vegan protein porridge - The First Mess

Grilled & Marinated Vegetables with Miso, Lemon, and Herbs - The First Mess

Grilled & Marinated Vegetables with Miso, Lemon, and Herbs - The First Mess

Eggplant Caponata with Almond Yogurt

Eggplant Caponata with Almond Yogurt

Masala Chickpea Buddha Bowl

Masala Chickpea Buddha Bowl

Fire Roasted Eggplant Dal

Fire Roasted Eggplant Dal

Easy Buckwheat Chili

Easy Buckwheat Chili

Cashew Buckwheat Curry with Garlic Kale

Cashew Buckwheat Curry with Garlic Kale

Easy Dal Palak (Vegan)

Easy Dal Palak (Vegan)

Thai Sweet Potato Noodles Soup (30 minutes)

Thai Sweet Potato Noodles Soup (30 minutes)

Instant Pot Cauliflower Tikka Masala

Instant Pot Cauliflower Tikka Masala

Sheet Pan Crispy Tofu with Thai Hummus

Sheet Pan Crispy Tofu with Thai Hummus

Instant-Pot Smoky Tofu Quinoa Biryani

Instant-Pot Smoky Tofu Quinoa Biryani

Have you ever tried Hoisin sauce? It’s a sweet, salty, and thick sauce that you could define as the Chinese version of barbecue sauce. I love Hoisin sauce. The thing is, most sauces available at the store are loaded with white sugar, preservatives, and colorings. So I decided to make my own healthier version. This...Read More »

Have you ever tried Hoisin sauce? It’s a sweet, salty, and thick sauce that you could define as the Chinese version of barbecue sauce. I love Hoisin sauce. The thing is, most sauces available at the store are loaded with white sugar, preservatives, and colorings. So I decided to make my own healthier version. This...Read More »