Ági Szélné B.

Ági Szélné B.

Ági Szélné B.
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vegan ahhh ..

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I love falafel. I eat them as an appetizer, in a pita with Green Sauce (recipe in full cookbook), or even on pizza. But I don’t want all the added fat that would normally be in a deep-fried dish. So, I bake it instead and the results taste as good as the fried original.

I love falafel. I eat them as an appetizer, in a pita with Green Sauce (recipe in full cookbook), or even on pizza.

Oatmeal Breakfast Muffins Recipe

These hardy, moist muffins are like eating a bowl of oatmeal topped with bananas and raisins, only these you can eat out of your hands!

The China Study Quick & Easy Cookbook

The China Study quick & easy cookbook : cook once, eat all week with whole food, plant-based recipes / Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Tom Campbell, MD.

Low FODMAP & Gluten free Recipe - Herb & spice tofu fritters…

Herb & spice tofu fritters - Bake for mins, adding the courgettes and chilli 15 mins before the cooking time is up. Remove from the oven when the chicken is cooked through and golden, and the veg is tender. Stir through the basil leaves and serve.

Glazed

Glazed Grilled Carrots: At the restaurant Odys & Penelope, the Hatfields give carrots a char before splashing them with a glaze of brown sugar, soy sauce, ginger, garlic and balsamic vinegar.

Here's The Best Way to Store Fresh Ginger

Here's The Best Way to Store Fresh Ginger — Tips from The Kitchn --Store the whole, unpeeled ginger root in a resealable plastic bag, with the air pushed out, in the crisper drawer of the refrigerator