4

oz cream cheese (half of 8-oz package), softened

1/4

cup hot sauce or red pepper sauce

2 1/2

cups chopped cooked chicken (1/2-inch pieces)

1

cup shredded Monterey Jack cheese (4 oz)

2

cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

1/3

cup crumbled blue cheese

1

Heat oven to 375°F. In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.

2

Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.

3

Spoon cream cheese mixture on the half of each triangle closest to center of ring. Top with blue cheese crumbles.

4

Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).

5

Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.