Food

Our chef Peter Kovacs is responsible for the orgasmic flavours of our attractive delicacies and spectacular dishes made with state-of-the-art technology, elevating food and its enjoyment to artistic heights.
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Knuckle of lamb roasted with potatoes, served with Brussels sprouts

Knuckle of lamb roasted with potatoes, served with Brussels sprouts

Hungarian quark dumplings with clotted cream foam

Hungarian quark dumplings with clotted cream foam

TAMAstyle I chef: Peter Kovacs II sous chef: Andras Szantai I  Coconut tapioca

TAMAstyle I chef: Peter Kovacs II sous chef: Andras Szantai I Coconut tapioca

TAMAstyle I chef: Peter Kovacs II sous chef: Andras Szantai I     Cod, quinoa, butter sauce

TAMAstyle I chef: Peter Kovacs II sous chef: Andras Szantai I Cod, quinoa, butter sauce

TAMAstyle  I chef: Peter Kovacs II sous chef: Andras Szantai I Scallop, asparagus

TAMAstyle I chef: Peter Kovacs II sous chef: Andras Szantai I Scallop, asparagus

TAMAStyle Duck liver, molasses sponge cake, rhubarb

TAMAStyle Duck liver, molasses sponge cake, rhubarb

Wild boar tenderloin in kale, served with forest mushrooms

Wild boar tenderloin in kale, served with forest mushrooms

Filet of branzino with avocado and king prawns

Filet of branzino with avocado and king prawns

Mangalitsa cheeks with red beet risotto

Mangalitsa cheeks with red beet risotto

How it is made - Chocolate cake with raspberry cream and ice cream

How it is made - Chocolate cake with raspberry cream and ice cream

Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat

Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat

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