Food

Our chef Peter Kovacs is responsible for the orgasmic flavours of our attractive delicacies and spectacular dishes made with state-of-the-art technology, elevating food and its enjoyment to artistic heights.
17 Pinek6 követő
TAMAstyle I chef: Peter Kovacs II sous chef: Andras Szantai I  Coconut tapioca

TAMAstyle I chef: Peter Kovacs II sous chef: Andras Szantai I Coconut tapioca

TAMAstyle I chef: Peter Kovacs II sous chef: Andras Szantai I     Cod, quinoa, butter sauce

TAMAstyle I chef: Peter Kovacs II sous chef: Andras Szantai I Cod, quinoa, butter sauce

TAMAstyle  I chef: Peter Kovacs II sous chef: Andras Szantai I Scallop, asparagus

TAMAstyle I chef: Peter Kovacs II sous chef: Andras Szantai I Scallop, asparagus

TAMAStyle Duck liver, molasses sponge cake, rhubarb

TAMAStyle Duck liver, molasses sponge cake, rhubarb

Wild boar tenderloin in kale, served with forest mushrooms

Wild boar tenderloin in kale, served with forest mushrooms

Filet of branzino with avocado and king prawns

Filet of branzino with avocado and king prawns

Mangalitsa cheeks with red beet risotto

Mangalitsa cheeks with red beet risotto

How it is made - Tortellini with curry sauce

How it is made - Tortellini with curry sauce

How it is made - Chocolate cake with raspberry cream and ice cream

How it is made - Chocolate cake with raspberry cream and ice cream

Chocolate "dream" cake

Chocolate "dream" cake


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