Baked Zucchini Fries by budgetbytes via recipefavorite: Great for that bumper crop of zucchini. zucchini squash ¼ cup all-purpose flour ⅛ tsp salt 1 cup panko bread crumbs ¼ cup parmesan cheese 1 Tbsp Italian seasoning blend 1 large egg
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.