Pea Stew: Make this stew part of your “main dining” routine. 1 lb frozen green peas. 6 oz heavy cream. 3 C half&half. 1.5 oz Parmesan cheese. 1.5 oz Swiss cheese, grated. 1/2 cup chopped yellow onion. 1 clove garlic, minced. 4 slices smoked bacon, chopped for garnish. Sauté chopped onions and garlic in oil or butter. Add cream and half and half. Reduce to 1/4; add green peas, Parmesan cheese and Swiss cheese. Continue cooking until mixture thickens. Salt and pepper to taste. Garnish with bacon.
