Elaine Gordon on Instagram: "Chocolate-covered stuffed date hearts—because Valentine’s Day treats don’t need to be complicated. Just 3 ingredients, no baking, and SO easy to make. Perfect for kids, date night, or honestly… just you and your snack cravings. 💕 Save this for your V-Day lineup! Comment “heart” for the details 🩷 #vegan #glutenfree #refinedsugarfree #medjooldates #chocolate #nobake"
Sivan's Kitchen on Instagram: "Cheesy Phyllo Ribbon Pie 🤌 This dish is put together in minutes, so delicious and perfect for hosting or bringing to any potluck. Ingredients: 🧀Leftover cheeses (any variety, shredded or crumbled) 1 cup sour cream/1 cup cottage cheese/1 cup crumbled feta/ 2 cups shredded cheese of your choice 🥚2 eggs 🌾1 package of phyllo dough Cooking spray Sesame seeds (optional) Instructions: Prep the Phyllo: Unroll the phyllo dough and re-roll it into a log. Slice the log into ½-inch pieces. Assemble the Base: Spray a baking pan and layer half of the phyllo slices. Open up the ribbons and let them fall naturally into the pan. Prepare the Filling: Mix all the cheeses you have on hand in a bowl. Add 2 eggs and stir until combined. Add the Filling: Pour the cheese
Sivan's Kitchen on Instagram: "Cheesy Phyllo Ribbon Pie 🤌 This dish is put together in minutes, so delicious and perfect for hosting or bringing to any potluck. Ingredients: 🧀Leftover cheeses (any variety, shredded or crumbled) 1 cup sour cream/1 cup cottage cheese/1 cup crumbled feta/ 2 cups shredded cheese of your choice 🥚2 eggs 🌾1 package of phyllo dough Cooking spray Sesame seeds (optional) Instructions: Prep the Phyllo: Unroll the phyllo dough and re-roll it into a log. Slice the log into ½-inch pieces. Assemble the Base: Spray a baking pan and layer half of the phyllo slices. Open up the ribbons and let them fall naturally into the pan. Prepare the Filling: Mix all the cheeses you have on hand in a bowl. Add 2 eggs and stir until combined. Add the Filling: Pour the cheese
Maddie and Nonna Fina on Instagram: "These biscuits are delicious and make great Christmas presents! ❤️💚😍 ❤️Ingredients: 500g self raising flour 300g pistachios 100g cranberry 200g sugar 4 eggs 100g butter, melted 1tsp vanilla extract 1tsp vanilla sugar Zest of 1 orange ❤️Method: Beat eggs with sugar. Then add butter, vanilla, orange zest, cranberries, pistachios and flour. Mix then roll out on a floured board into a log. Cut in four pieces and roll out each one. Flatten each long piece on a lined baking tray. Bake for 20mins at 180C. Remove from oven and cut once cool (make sure they are not hot otherwise they will break). Bake in oven again for 20-30mins at 150C - turning halfway through once golden. #nonna #italianfood #italian #biscotti #biscuit #cookies #baking #easy
Courtney Roulston on Instagram: "12 DELICIOUS DAYS OF CHRISTMAS Day 8: Roast Carrots with herby yoghurt, harissa & pinenut butter…AKA Cracking Christmas Carrots 🥕 Jam packed with flavour and cheap as chips to make…These come under the category of sides that steal the show!! Recipe below if you like to try them…. 1 x 1kg large carrots, sliced lengthways 2 teaspoons whole cumin seeds Sea salt and pepper to taste 2 tablespoons olive oil 1 cup Greek yoghurt Juice and zest of ¼ lemon 1/3 cup mint leaves, chopped ¼ cup dill, roughly chopped, plus extra to garnish 1 teaspoon honey ¼ cup pinenuts 40g butter, cubed 2 teaspoons harissa paste Step 1. Pre heat the oven to 180 C. Line an oven tray with baking paper and place the carrots onto the tray. Sprinkle with olive oil, sea salt and cum
Courtney Roulston on Instagram: "12 DELICIOUS DAYS OF CHRISTMAS Day 8: Roast Carrots with herby yoghurt, harissa & pinenut butter…AKA Cracking Christmas Carrots 🥕 Jam packed with flavour and cheap as chips to make…These come under the category of sides that steal the show!! Recipe below if you like to try them…. 1 x 1kg large carrots, sliced lengthways 2 teaspoons whole cumin seeds Sea salt and pepper to taste 2 tablespoons olive oil 1 cup Greek yoghurt Juice and zest of ¼ lemon 1/3 cup mint leaves, chopped ¼ cup dill, roughly chopped, plus extra to garnish 1 teaspoon honey ¼ cup pinenuts 40g butter, cubed 2 teaspoons harissa paste Step 1. Pre heat the oven to 180 C. Line an oven tray with baking paper and place the carrots onto the tray. Sprinkle with olive oil, sea salt and cum
Andrea Buckett Cooks on Instagram: "Not only does this taste delicious, it makes your house smell AMAZING. @nigellalawson did it first! Ingredients: 4 Clementines 6 eggs 225g granulated sugar 250g almond flour 1 teaspoon baking powder Instructions: 1. Place the clementines in a pot and cover them with water. Bring the water to a simmer. Cover and cook for 1 hour. Drain and allow the clementines to cool for 20minutes or until easy to handle. 2. Preheat the oven to 350F and line an 8-inch springform pan 3. Cut the clementines in half and remove any discard any pits. 4. Add all of the clementines (including skin) to the bowl of a food processor and puree until smooth. Add the eggs and mix thoroughly. 5. Add the sugar, baking powder and almond flour and mix on high until well combined, s
Caitlin Latessa-Greene on Instagram: "LIFE CHANGING CANDIED PECANS! This is a family recipe, passed down to my mom from my great aunt. They will change your life—crunchy and sweet and perfect 👌 (these use all the sugar and butter—cuz they are the real deal) • 1 lb pecans 2 egg whites 1 cup sugar 1/2 cup unsalted butter 1 tsp vanilla 1/4 tsp salt • 1️⃣Preheat the oven to 325. Add the pecans to a sheet pan and roast for 15 minutes.2️⃣Beat the egg whites. Use a hand mixer or a stand mixer to beat the egg whites to stiff peaks. Add the sugar, vanilla and salt and gently mix to combine. It should be thick. Add the pecans to the egg and sugar mixture, then toss to coat.3️⃣Add the butter to the sheet pan, then add the pecans and spread. Place them in the oven for 30 minutes, tossing every 10
Shadi HasanzadeNemati on Instagram: "Hundreds of you made these tahini cookies last year so I’m bringing them back! These would be perfect for cookie boxes, they’re so easy to make and keep well for long! Comment COOKIES to get the recipe✨ #tahinicookies #christmascookies #holidaybaking #easycookies #middleeasterncuisine"
Chef NPH and Chef Yam on Instagram: "We are not lying when we say this is the easiest candied pecan or nut recipe ever. We came up with the recipe by accident and it worked #candiedpecans #holidayrecipes #candiednuts Recipe 680 grams pecans or nut of your choice 250 grams icing sugar 45 grams water Optional spice mix 1 tbsp salt 1 tbsp granulated sugar 1/4 teaspoons cayenne (or to taste) Pre heat oven to 325F on full fan. If you’re using a no convection oven, preheat to 350F. Mix ingredients until all the sugar is dissolved and forms a thick paste. Spread the mixture onto a parchment lined baking sheet and bake for 15 minutes. Remove nuts and break apart with a spoon and sprinkle spice mix. Bake again for 5 min. Let it cool completely before eating."
Farzanah | Nutrition & Functional Medicine IFMCP on Instagram: "3 INGREDIENT GUT LOVING, ANTI-INFLAMMATORY MOUSSE CAKE This 3 ingredient cake is made with stewed apples, dark chocolate and tahini Its delicious, mousse like, so indulgent, so easy to make, contains anti-inflammatory ingredients , it’s gut loving & nourishing and you have to made it! There was a 2 ingredient chocolate cake recipe like this that went viral few months ago and all I could think was why is nobody screaming about all goodness and benefits of the ingredients and I had to have a play with it. Stewed apples are healing for the gut and have an anti-inflammatory and calming effect. Dark chocolate nourishes the gut microbiome and can help with things like good mood, especially now over the winter months. Dark chocol
We think you’ll love these
