Pomegranate Iced Tea: 2 black tea bags 1 cup hot water 1 cup pomegranate juice 2–4 Tbs. honey (optional) 1 cup ice cubs Pomegranate seeds and slices as garnish 1. In a pitcher, steep the tea bags in hot water for 3 minutes. Remove bags. 2. Add the pomegranate juice and stir well. If using honey, stir in now. 3. To serve, pour into tall glasses over ice and garnish with fresh pomegranate seeds and slices.
