Fig Soufra
Soufra is a traditional Greek dessert made with Fillo Pastry and custard. It also goes by the name of Crinkle Fillo Cake. If you love a Fillo Pastry soufra, then you will love this delicious version with seasonal fresh figs. Watch along as the sheets of Fillo Pastry are crinkled and spiralled to form a beautiful spiral. The combination of sweet figs, custard, honey and pistachio nuts is amazing! We enjoy eating this warm, straight out of the oven! Recipe and video: Mary’s Kouzina for Antoniou Fillo Pastry
Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
For The Cake: 1 1/2 cups pumpkin puree 1 1/2 cups granulated sugar 1 cup vegetable oil 4 large eggs, room temperature 2 teaspoons vanilla extract 2 cups all purpose flour 1 1/2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon ginger 1 teaspoon salt

Sarah Fennel | Broma Bakery
Pumpkin Gnocchi

Brit + Co
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