Baked Squash Blossoms Filled with Goat Cheese

What did I do with the bouquet of yellow squash blossoms I bought from Joel Thiebault's vegetable stand last week? Simple: I filled them with fresh goat cheese, drizzled them in olive oil and a smi.

Organic Cucumber Apple Salad

I didn’t eat cucumber much before coming to France. Now it’s become a staple- and I usually have part of one hanging around somewhere in the fridge.

Gluten-Free Lentil Quiche

I’ve taken it upon myself to start making more gluten-free recipes.

Curry Chowder with Quinoa

I've been feeling just plain happy lately. One of the reasons must surely be the sunshine that has finally come to Paris. Another reason dawned on me yesterday

Fresh Tomato Salsa

I think it’s funny that I learned to make salsa in Paris- out of pure necessity, really. Ever since leaving for college, one of the reasons I find myself

Sun-dried Tomato Pesto

The only thing that beats traditional basil pesto is its sun-dried cousin. I first made this version on a Thursday evening as a thick sauce over baked