Dana
További ötletek tőle: Dana
Learn how to make delicious milk and sugar flowers in fruit-flavored clear gelatin. Fun and easy starter kit available at GelatinArtMarket.com

Learn how to make delicious milk and sugar flowers in fruit-flavored clear gelatin. Fun and easy starter kit available at GelatinArtMarket.com

Puff Pastry Apple Rose Recipe. "You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry." - Manuela from Cooking With Manuela.

Puff Pastry Apple Rose Recipe. "You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry." - Manuela from Cooking With Manuela.

Recipe for Meringue Shells - use these to serve fruit or ice cream!

Recipe for Meringue Shells - use these to serve fruit or ice cream!

The secret of the mirror glaze for the cake

The secret of the mirror glaze for the cake

Bonjour à tous! J’espère que vous allez bien! Pour ma part, tout va très bien, ce weekend fût très festif mais ça va je m’en remet tout doucement!hihi! Cet article est un peu spécial ca…

Bonjour à tous! J’espère que vous allez bien! Pour ma part, tout va très bien, ce weekend fût très festif mais ça va je m’en remet tout doucement!hihi! Cet article est un peu spécial ca…

QY 14PCS Colorful Different Size Plastic Hair Braid Ponytail Makers Styling Loops Tool

QY 14PCS Colorful Different Size Plastic Hair Braid Ponytail Makers Styling Loops Tool

Courgettemousse met garnalen

Courgettemousse met garnalen

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.