Mocha drip cake. Made with dark chocolate cake with coffee buttercream filling. On the outside there is an ombré buttercream made out of chocolate, coffee and vanilla buttercreams. Topped with chocolate ganache and 85% dark chocolate pieces. No added colours.
This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow' << plus this is the cover recipe for our November Christmas issue