Tímea Tihanyi
More ideas from Tímea

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again! This is a great idea! I've frozen herb ice cubes before, but the olive oil makes even more sense!