Strong Island - Tipsy Bartender
STRONG ISLAND ½ oz. (15ml) Vodka ½ oz. (15ml) Black Barrel Rum ½ oz. (15ml) Gin ½ oz. (15ml) Tequila ½ oz. (15ml) Cointreau ¾ oz. (22ml) Lemon Juice ¾ oz. (22ml) Simple Syrup ¾ oz. (22ml) Coke Garnish: Mint Sprig PREPARATION 1. Combine ingredients in a shaker with ice and shake well. 2. Strain mix into a glass over ice and garnish with a mint sprig. DRINK RESPONSIBLY! *Created by IG: @LKSDKitchen @DrinkEatSocial
Green Tea Cosmopolitan - Tipsy Bartender
GREEN TEA COSMOPOLITAN 1 1/2 oz. (45ml) Oude Genever 3/4 oz. (22ml) Cointreau 1 1/2 oz. (45ml) Arizona Green Tea with Honey & Ginseng 3/4 oz. (22ml) Fresh Lime Juice 1/2 oz. (15ml) Honey Water Garnish: Orange Twist PREPARATION 1. Add all ingredients to mixing tin with ice. Shake. 2. Strain into a chilled martini glass. 3. Express and orange twist on top and garnish. DRINK RESPONSIBLY!
Classic Margarita - Tipsy Bartender
Learn how to make a classic margarita cocktail. Feel normal for once with your tequila, lime and salt. Before we get into the background of the Classic Margarita recipe, here are a bunch of related recipes you’ll probably like: the Raspberry Lime Margarita, the Mango Habanero Margarita, the Paloma Mimosa, the Classic Mimosa, the Paloma, and the Tequila Sunrise. Now as far as the Classic Margarita recipe is concerned, its origin is debatable. The wikipedia page for the margarita recipe…
Mango Kiwi Margarita Splash - Tipsy Bartender
MANGO KIWI MARGARITA SPLASH Bottom Layer: Kiwi Lime Slices Crushed Ice Kiwi & Lime Muddled 1/2 oz. (15ml) Mango Rum 1/4 oz. (7ml) Cointreau 1/2 oz. (15ml) Sweet & Sour Top Layer: Crushed Ice Mango Chunks & Lime Slices Muddled 1 oz. (30ml) Tequila 1/2 oz. (15ml) Orange Juice 1/4 oz. (7ml) Agave Garnish: Tajin Rimmed Glass Mango & Kiwi dipped in Tajin PREPARATION 1. Rim the edge of a glass with Tajín powder and drop kiwi slices and lime slices on the base. Set aside. 2. In a shaking…
Mimosa Sangria - Tipsy Bartender
Do you love mimosas and sangrias? Then you’ll really love this Mimosa Sangria, we promise. This amazing champagne punch cocktail combines Cointreau, champagne, orange juice, and a bunch of fruit slices, and perfectly nails fruity cocktail flavors while also being plenty potent.
Champagne Dreams Cocktail - Tipsy Bartender
Make your wildest booze fantasies come true with this Champagne Dreams Cocktail. This delectable champagne mixed drink combines pomegranate liqueur, Cointreau, orange juice, and champagne for a simple, elegant drink you can enjoy at a celebration out on the town, or on your couch celebrating the end of the work week.
Breakfast Martini - Tipsy Bartender
Before jumping into what this “modern classic” Breakfast Martini cocktail recipe is all about, here are a bunch of other classic gin mixed drink recipes you’ll enjoy: the Classic Gin Martini, the Tom Collins, the Singapore Sling, the Gimlet and the French 75. Now everybody put on your suit and ties and cocktail dresses and whatever other fancy clothes you have because this Breakfast Martini recipe was made by a very dapper gentleman: Salvatore Calabrese. Yeah, that’s right — Salvatore…
Rum Crusta - Tipsy Bartender
RUM CRUSTA 2 oz. (60ml) Aged Rum 1/2 oz. (15ml) Cointreau 1/4 oz. (7.5ml) Maraschino Liqueur 1/2 oz. (15ml) Lemon Juice Garnish: Sugar Rim/Lemon Peel PREPARATION 1. Rim edge of serving glass with lemon juice and a generous amount of sugar. Set aside. 2. In an ice filled glass combine all ingredients and shake until well mixed and chilled. 3. Strain mix into rimmed glass and garnish with lemon peel. DRINK RESPONSIBLY!
Singapore Sling - Tipsy Bartender
Have yourself a delicious little taste of Southeast Asia without going anywhere with the Singapore Sling. It combines gin, cherry brandy, Cointreau, Bénédictine, grenadine, pineapple juice, fresh lime juice, and a dash of Angostura bitters. Garnish this bad boy with a pineapple slice and cherry for an extra taste of the island life.
Sriracharita - Tipsy Bartender
SRIRACHARITA 1 1/2 oz. (45ml) Tequila 3/4 oz. (22.5ml) Cointreau 1 oz. (30ml) Fresh lime juice 1/4 oz. (7.5ml) Agave Nectar 3 Dashes Sriracha Garnish: Salt Rim/Lime Wheel PREPARATION 1. Rim edge of glass with lime juice and salt. Set aside. 2. In an ice filled glass combine tequila, lime juice, cointreau, agave nectar and sriracha. Shake well to mix. 3. Strain mix over ice into rimmed glass. Garnish with a lime wheel. DRINK RESPONSIBLY!
Lynchburg Honey - Tipsy Bartender
LYNCHBURG HONEY 1 oz. (30ml) Jack Daniels Honey 1 oz. (30ml) Cointreau 1 1/2 oz. (45ml) Fresh Lemon Juice 1 Bar Spoon Honey 2 Bar Spoons Maraschino Cherry Juice Lemon Lime Soda Garnish: Lemon Wheel/Maraschino Cherry PREPARATION 1. Add Jack Daniels, cointreau, lemon juice, honey and cherry juice into shaking glass, fill with ice and shake well. 2. Fill tall serving glass with crushed ice and pour mix inside. Top with lemon lime soda. 3. Garnish with a lemon wheel and cherry. DRINK…
Sweet Heat Martini - Tipsy Bartender
SWEET HEAT MARTINI 2 oz. (60ml) Vodka 1 oz. (30ml) Cointreau ½ oz. (15ml) Mango Puree ½ oz. (15ml) Passion Fruit Puree Splash Lime Juice Splash Sriracha PREPARATION: 1. In an ice filled glass combine vodka, cointreau, mango puree, passion fruit puree and lime juice. Shake well to combine. 2. Place sriracha in base of martini glass. 3. Strain mix into glass and garnish with lime wheel and raspberries. DRINK RESPONSIBLY!
The White Lady - Tipsy Bartender
Before we get to the history of The White Lady drink recipe, here are some other classic gin drinks that’ll probably give you some of the ol’ gin tingles: the Classic Gin Martini, the Aviation, the Singapore Sling, the Gimlet, and the French 75. So what about this White Lady cocktail history? Where did the White Lady Cocktail originate and why the hillbilly does the White Lady cocktail use an egg white? Answer to the first question: Historians aren’t quite sure ‘cause there are two…
Trip-O-Matic Fairytale - Tipsy Bartender
TRIP-O-MATIC FAIRYTALE 4 oz. (120ml) Gin 4 oz. (120ml) Cointreau 4 oz. (120ml) Dolin Blanc Vermouth 1 Blooming Tea Flower Geranium Bitters PREPARATION 1. Place a blooming tea flower in the base of a glass and add hot water. Set aside. 2. In a mixing glass or beaker, pour in gin, vermouth, Cointreau, tea water from flower, and ice. Stir thoroughly and strain into the serving glass. 3. Place the tea flower into the glass and spray Geranium Bitters. DRINK RESPONSIBLY! *Created by IG: @BarMaxLA
Skittle Bomb - Tipsy Bartender
SKITTLE BOMB 1 1/2 oz. (45ml) Cointreau 1/2 Pint Energy Drink PREPARATION 1. Fill a shot glass with cointreau and set aside. 2. Half fill a pint glass with energy drink. To shoot, drop the shot glass into the energy drink. DRINK RESPONSIBLY!
Gummy Crocodile Shot - Tipsy Bartender
It can be hard to find awesome little dessert shooters, but these Gummy Crocodile Shots are super easy to make and super delicious. These beautiful candy cocktail shots combine banana liqueur, Cointreau, vodka, Sour Apple Liqueur, and grenadine, and are garnished with gummy crocodiles.