Vegan Gluten-Free Carrot Cake | Gimme Some Oven
This vegan and gluten-free carrot cake recipe is moist, flavorful, and tastes just like the real deal! Plus it’s topped with a soy-free “cream cheese” vegan frosting that is incredible.
3-Ingredient Coconut Oil Biscuits | Gimme Some Oven
These 3-ingredient biscuits are made easy with self-rising flour and coconut oil.
Best Vegan Biscuit Recipe | Minimalist Baker Recipes
Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!
Chocolate Crazy Cake (No Eggs, Milk, Butter or Bowls)
Chocolate Crazy Cake Crazy cake also known as Wacky Cake & Depression Cake - No Eggs, Milk, Butter, Bowls or Mixers! Super moist and delicious. Go-to recipe for egg/dairy allergies. Great activity to do with
Pumpkin Pie Squares - Straight Up Food
These easy-to-make squares are perfect for dessert or a snack. This is my go-to recipe when I’m in the mood for a pumpkin dessert but don’t want to spend the time making an entire pumpkin pie. If I’m serving these at a special occasion, I will add Vanilla or Lemon Frosting. Print Pumpkin Pie Squares...Read More »
Vegan Gluten-Free Cornbread (Oil-free)
This incredibly easy 8 ingredient Vegan Gluten-free Cornbread is cooked right in the skillet and is magically moist and delicious and all while being completely oil-free.
Fabulous Vegan Fudge Cake with Bittersweet Icing Recipe
“I’ve tried vegan cake recipes in the past, but didn’t like the sour taste of the vinegar that is usually used to activate the leavening,” Chef Shelly Platten from Wisconsin. “I tinkered with some recipes that didn’t use vinegar to come up with a fudgy, satisfying cake.”
Vegan Chocolate Layer Cake from Gena's New Cookbook with Food52 - HealthyHappyLife.com
This is the perfect Chocolate Cake recipe for fall because it includes pumpkin puree in the luscious filling. These gorgeous food photos are recipes from Gena Hamshaw’s new cookbook, Food 52 VEGAN: 60 Vegetable-Driven Recipes for Any Kitchen. Learn more about the cookbook and get this recipe for the most amazing fall chocolate cake.. Get...
Shirley Corriher's Touch-of-Grace Biscuits Recipe on Food52
A genius technique for guarding against dry biscuits. Food scientist and baking expert Shirley Corriher says the dough "should be a wet mess" -- a moist dough steams up into fluffy biscuits in a hot oven, and a low-protein self-rising flour like White Lily will make them extra tender, if you can get it. Note: Corriher, ever the scientist and tinkerer, published one version of this recipe in CookWise in 1997, and a fairly different one in BakeWise in 2008. We tried and loved both, the newer…
Shmoopy Cookies! (vegan, gluten-free, oil-free, nut-free option)
Oh Shmoopy!! Show your shmoopy some baking love with these vegan, gluten-free, oil-free Shmoopy Cookies! Loved by readers, easy to make!
Sweet Potato Cake with Marshmallow Frosting | The Recipe Critic
Sweet Potato Cake with Marshmallow Frosting is a lightly spiced cake that is perfectly moist and delicious. Topped with the most amazing thick and creamy marshmallow frosting!