Mediterranean-inspired recipes
Hearty and healthy

Mediterranean-inspired recipes

From mountain villages to coastal towns, explore the diverse flavors of the Blue Zones. Indulge in dishes that prioritize fresh, seasonal ingredients and embrace a sustainable approach to eating.
15 Minute Mediterranean Salmon
Elizabeth Van Lierde | Cocktails | Dinner Party Recipes | Food
Elizabeth Van Lierde | Cocktails | Dinner Party Recipes | Food
Mediterranean Inspired Stuffed Tomatoes
Daen's Kitchen
Daen's Kitchen
hummus with olives, tomatoes, cucumbers and feta cheese on a white plate
Greek Style Loaded Hummus
Diana Perez Gomez
Diana Perez Gomez
two plates of food on a table with the words arugula orzo with feta, lemon & mint
Arugula Orzo with Feta, Lemon & Mint
Justine Doiron
Justine Doiron
a white plate topped with lots of food on top of a wooden cutting board next to other plates
Herby Rice Salad with Blood Oranges
Susan Keefe
Susan Keefe
a plate with yogurt, beets and pistachios on it
Whipped Feta with Beetroot, Dill & Pistachios | Rachel Phipps
chicken, olives, and potatoes on a baking sheet with seasoning sprigs
Sheet-Pan Chicken With Grapes and Fennel
Bon Appetit Magazine
Bon Appetit Magazine
LEMONY CHICKEN SALAD
Everything Delish
Everything Delish
four baked stuffed mushrooms with tomatoes and feta cheese in a white casserole dish
Baked Feta & Tomato Portobellos Are “Super Easy and Flavorful”
Heirloom Greek Salad
Peter Som
Peter Som
three pita breads filled with meatballs and veggies on a tray
Mediterranean Meatball Stuffed Pitas with Mint Yogurt Sauce
Wandering Chickpea ~ Feel Good Comfort Food
Wandering Chickpea ~ Feel Good Comfort Food
a bowl filled with grilled salmon, corn and tomatoes on top of a white table
Mediterranean Salmon Skillet (One Pan, 40 Minutes)
two bowls filled with food sitting on top of a table
Caramelized Onion Farro with Caramelized Lemon Dressing
Justine Doiron
Justine Doiron
Mediterranean Inspired Pasta Salad.
Corrigan Sisters
Corrigan Sisters
some fish with olives and herbs in a pan
Keto Mediterranean Cod with Olive Tapenade
I Eat Keto - Keto and Low-Carb  Recipes and Tips
I Eat Keto - Keto and Low-Carb Recipes and Tips
Tomato and Zucchini Carpaccio is a colorful mix of sliced heirloom tomatoes and zucchini/courgette topped with fresh dill, pine nuts, fruity olive oil and flaked sea salt. It’s the perfect vegan summer tomato appetizer that is simple, healthy and looks beautiful. #carpaccio #vegancarpaccio #heirloomtomatosalad Ideas, Fresh, Courgettes, Summer, Brunch, Healthy Recipes, Tomato Appetizers, Summer Tomato, Heirloom Tomato Salad
Tomato and Zucchini Carpaccio - Culinary Ginger
a salad in a white bowl on top of a table with utensils next to it
Fried Feta Bowls
Susan Keefe
Susan Keefe