Bruschetta chicken = 4 skinless, boneless chicken breasts 4 – 5 garlic cloves 1 cup fresh basil 1 tablespoon olive oil 1 tsp. balsamic vinegar 1/4 cup water 1 package of cherry or grape tomatoes 1/2 red onion sliced/ In a blender place the garlic, basil, olive oil, vinegar, water and pulse until pureed. Place the chicken breasts in a pyrex and cover with the basil, garlic mixture. Top with tomatoes and onion and bake for about 40 minutes at 375.
