Taco Cupcakes -- my notes, I don't have a mini muffin tin so I made the They were good but would add a little more seasoning to the meat. I didn't use a taco seasoning packet. I used the Rachael Ray taco seasoning recipe I pinned.
Túrógombóc: 500 grams túró (curd cheese) 120 grams semolina 3 eggs 10 tablespoons breadcrumbs 2 tablespoons oil Powdered sugar Sour cream. Crumble the curd cheese in a bowl, add semolina, egg yolks, a bit of salt and combine. Beat egg whites until stiff and carefully fold into mixture. Make balls with wet hands and put them in slightly salty, boiling water. They are cooked when they rise to the surface. Roast breadcrumbs in oil and roll balls in it. Serve with sour cream and powdered sugar.
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