food

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Creamy Florentine Sauce:
Place the salmon fillets in the skillet, skin-side down, and cook for 4-5 minutes on each side, or until the salmon is golden brown and cooked to your desired level of doneness. Remove the salmon from the skillet and set aside. 2 T butter 4 cloves garlic, minced 1 small onion, finely chopped 1 c heavy cream 1/2 c chicken broth 1/2 c grated Parmesan cheese 3 c fresh spinach 1/2 t dried thyme Salt and black pepper to taste Fresh lemon wedges (for serving) In the same skillet, melt the butter over medium heat. Add garlic and onion. Cook for 3-4 minutes until the onion is translucent and the garlic is fragrant. Stir in the cream and broth. Bring to a gentle simmer and cook for 3-4 minutes until the sauce begins to thicken. Add cheese, stirring until the cheese is melted and the sauce is smoo
bbq chicken wraps
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