fustolo

23 Pins
·
7y
By
Zsuzsanna Toth
a large piece of meat is being cooked in an outdoor grill with tongs on it
Brisket On The Pit Barrel Cooker
Brisket on the Pit Barrel Cooker More
an old stove sitting on top of a grass covered field next to a pile of junk
DIY Fridge Into a Smoker Project: 10 Easy Conversion Steps – DIY projects for everyone!
Give Your Old Fridge New Life by Turning it Into a Smoker!
Being in the design phase of my double barrel smoker design and build, I am doing a ton of research. I really don’t know much when it comes to the positives and negatives of smoker design, so I have been researching other DBS owner’s designs and what I feel I like in a smoker design.
Being in the design phase of my double barrel smoker design and build, I am doing a ton of research. I really don’t know much when it comes to the positives and negatives of smoker design, so I have been researching other DBS owner’s designs and what I feel I like in a smoker design.
an old refrigerator with some food in it
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an outdoor fire pit made out of cinder blocks and concrete blocks with a cover over it
Concrete Block Smoker
Concrete Block Smoker More
an outdoor wood burning stove in a garage
New build, new build toy w/pic's
New build, new build toy w/pic's - The BBQ BRETHREN FORUMS.
an open metal cabinet sitting on top of a floor next to another box filled with pans
File Cabinet Smoker
File Cabinet Smoker - TexasBowhunter.com Community Discussion Forums
an outdoor bbq grill with the door open
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there is a small wooden structure next to a yellow school bus in the dirt area
Smokers – House of Winkel
House of Winkel | Smokers
Do I smoke it or add smoke to it? There are basically 3 ways to smoke your cheese: 1.  Most cheesemakers expose their cheese to smoke caused by burning anything they choose, including hardwoods (apple, cherry, maple, pecan and hickory), sawdust, corn cobs, mesquite, etc.  Rogue Creamery in Oregon makes their famous “Smokey Blue” over local hazelnut shells! 2.Some cheesemakers spray or dip their
Smoking Your Cheese
Do I smoke it or add smoke to it? There are basically 3 ways to smoke your cheese: 1. Most cheesemakers expose their cheese to smoke caused by burning anything they choose, including hardwoods (apple, cherry, maple, pecan and hickory), sawdust, corn cobs, mesquite, etc. Rogue Creamery in Oregon makes their famous “Smokey Blue” over local hazelnut shells! 2.Some cheesemakers spray or dip their
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an outdoor storage area with metal drawers
Dual file cabinet cold smoker. Questions.