Tamás Késmárki

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Tamás Késmárki
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Chocolate-frosted donut with sprinkles. I don't have a usual drink because my favorite rotates with the season.


The Viennese, the Wiener Schnitzel! is traditionally prepared from a thinly-sliced piece of veal, which is further tenderized by pounding with meat mallet, then successively dipped into wheat flour, eggs and breadcrumbs before being fried.

Get creative with the classic lasagna recipe and try these variations on Lasagna Bolognese. Rachael Ray shares here easy gluten-free lasagna, Mario Batali serves up a vegetarian version and Tracey Seaman makes lasagna "American.

Lasagna Bolognese

We LOVE this Lasagna Bolognese! Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese. Perfect for holiday entertaining.