Best Ever Pecan Pie Bars (VIDEO)
The Best Ever Pecan Pie Bars are so good people offer to pay me for them. A fabulous recipe with a caramelized pecan pie set atop a shortbread crust is the absolute perfect nut bar. My family requests more of this dessert than any other every year.
Pumpkin Pie Bars
Finally, pie that really serves a crowd! This easy slab pie serves a dozen and lets you have your favorite fall flavors all in one treat (and share them, too). Everyone will love the deep dish-style pumpkin filling and crescent roll crust, and you’ll love how simple it is to make.
Cinnamon Bun Pecan Pie Recipe
Pie season is here--are you ready? Instead of making the same old pumpkin or pecan pie this year, shake things up a little and try this twist on classic pecan
Caramel Apple Pie Magic Bars - Crazy for Crust
These Caramel Apple Pie Magic Bars are so easy to make and they're even better than apple pie! Nilla wafers, Rolos, apples, it's the best recipe!
The Best Pecan Pie Bars
Best EVER Pecan Pie Bars recipe! Buttery shortbread crust. Ooey gooey, caramel-y pecan pie filling. Easy, make-ahead recipe. Finger licking goodness in every bite! These pecan pie bar cookies will be your go-to easy dessert recipe for sure!
Peach Slab Pie
Serving a crowd? Treat your group of guests with this peach slab pie made using Pillsbury™ pie crust and cookie dough. A mouth-watering dessert that's great served with a scoop of cinnamon ice cream!
How to Make Pie Crust from Cake Mix - Hoosier Homemade
Are you a pie baker? It seems that many bakers have a specialty, perhaps cake decorating or cookie baking. I enjoy baking pies but don’t take the time to make them except on the holidays. While I love the traditional pie crust, and even graham...
Apple Crumb Bars - Taste and Tell
A perfect dessert, these Apple Crumb bars have sweet caramelized apples layered on top of a cookie crust and then sprinkled with a buttery streusel.
Pie Crust Cinnamon Rolls
These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.