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Spring Timpana - Maltese Pasta Pie with Asparagus, Peas, and Leeks ° eat in my kitchen | Meike Peters

Spring Timpana - Maltese Pasta Pie with Asparagus, Peas, and Leeks - eat in my kitchen

Tal - Furnar Restaurant in Xaghra with the only remaining stone oven on the Maltese islands!  Here we can see the fire burning in the huge oven where bread, pizzas, fitera etc are cooked fresh every day! // Malta Direct will help you plan an unforgettable trip

It has the only remaining stone oven on the Maltese islands. Here we can see the fire burning in the huge oven where bread, pizzas, fitera etc are cooked fresh every day.