További ötletek tőle: Istvan
Cured Pork Tenderloin Recipe - Real Food - MOTHER EARTH NEWS

Cured Pork Tenderloin Recipe - Real Food - MOTHER EARTH NEWS

Flowing water feature river to pond in Asian garden

Flowing water feature river to pond in Asian garden

Sliced Bresaola

Sliced Bresaola

Meat Curing Chamber - Finished Sopressata

Meat Curing Chamber - Finished Sopressata

Agrumi Salami (Salumi Artisan Cured Meats - Seattle, WA) - A recent creation cured with citrus and cardamom

Agrumi Salami (Salumi Artisan Cured Meats - Seattle, WA) - A recent creation cured with citrus and cardamom

Photo: Sopressata

Photo: Sopressata

Salame Gentile - Al Berlinghetto

Salame Gentile - Al Berlinghetto

SWEET COPPA IS MADE FROM THE PORK SHOULDER. THIS CUT IS SALTED AND HAND-RUBBED WITH SPICE, STUFFED IN CASING AND DRY-CURED WHOLE. IT IS SIMILAR TO PROSCIUTTO, BUT IT IS DERIVED FROM THE SHOULDER RATHER THAN THE HAM.

SWEET COPPA IS MADE FROM THE PORK SHOULDER. THIS CUT IS SALTED AND HAND-RUBBED WITH SPICE, STUFFED IN CASING AND DRY-CURED WHOLE. IT IS SIMILAR TO PROSCIUTTO, BUT IT IS DERIVED FROM THE SHOULDER RATHER THAN THE HAM.

I’ve shared a venison pastrami recipe with you in the past, but here’s a little different process that works well with multiple cuts of meat. Instead of utilizing a dry curing process, this recipe is for a brine I adapted from Ruhlman and Polcyn’s book Charcuterie. I dialed back the sweetness a little bit by omitting the white sugar and doubled the brown sugar. I also stuck with my original pastrami spice recipe which calls for garlic powder. I had several smaller pieces of flap meat cut…

I’ve shared a venison pastrami recipe with you in the past, but here’s a little different process that works well with multiple cuts of meat. Instead of utilizing a dry curing process, this recipe is for a brine I adapted from Ruhlman and Polcyn’s book Charcuterie. I dialed back the sweetness a little bit by omitting the white sugar and doubled the brown sugar. I also stuck with my original pastrami spice recipe which calls for garlic powder. I had several smaller pieces of flap meat cut…

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.

Salami is not too hard to make at home, but it’s nothing like store-bought. Home cured meats and sausages are so much better! Here is the recipe and detailed instructions for homemade Sopressata that I make quite regularly. I guarantee it, you will love this recipe.