Filled with a moist, sweet poppy seed paste, this rustic yeast-dough roulade is a comfort food eaten throughout Eastern and Central Europe. See the recipe »
The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk . Povitica is a traditional Eastern European ...
Potica recipe (similar to Babka, Cozonac - Eastern European Holiday Sweet Bread)
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Hungarian Chimney Cake. At the castle we searched hight and low until we got one of these in our mouths. Mmmm. It was well worth the search.
Zlevanka - Croatian sweet cottage cheese cornbread
Hungarian Roll - Bejgli (with step by step picture) (in Serbian)
Sesame Bagels - Gevrek, similar to a bagel, or even a soft pretzel, is a chewy, yet soft bread-product, shaped into a ring, dipped in honey and water, topped with sesame seeds and baked.
This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!
This chewy, rustic sourdough bread loaf, with its deep-brown crust, has rich, deep, flavor, and very mild tang.
How to make fry bread.. OMG, this is my FAV. Navajo Tacos
An enormous braided loaf, scented with nutmeg and lemon, peppered with almonds and plump golden raisins
For as long as we've had this blog we've been talking about Mock Cake, A Polish sweet bread with poppy seed filling that we make twice a year—for Christmas and Easter. Frankly, I can't imagine eith...
Hungarian Easter bread
Classic Czechoslovakian kolache pastry, with a poppy seed filling. Minnesota style, the pastry is folded up on itself.
Savory Hungarian Cheese Biscuits 1 Cup Cottage Cheese 1/2 cup Milk 1 tsp Sugar 2 tsp Salt 4 cups Flour 2 Sticks Butter 1 cup Sour Cream 2 plus 1 Egg Yolk 3/4 Cheddar Cheese Mix all ingredients & dough stand for 1 hour . Bake 400 for 20-25 mins