More ideas from Anita
Shrimp Fried Rice is an easy one-pot meal with your favorite Asian flavors. Chock-full of shrimp, green peas, and fluffy eggs, it's hearty, delicious and the best use for leftover rice! Plus helpful tips on how to make it perfectly anytime, every time!

Shrimp Fried Rice is an easy one-pot meal with your favorite Asian flavors. Chock-full of shrimp, green peas, and fluffy eggs, it's hearty, delicious and the best use for leftover rice! Plus helpful tips on how to make it perfectly anytime, every time!

Garlic Butter Meatballs with Lemon Zucchini Noodles - This easy and nourishing skillet meal is absolutely fabulous in every way imaginable!

Garlic Butter Meatballs with Lemon Zucchini Noodles - This easy and nourishing skillet meal is absolutely fabulous in every way imaginable!

Creamy and indulgent, this risotto is topped off with succulent sauteed shrimp and a pop of heat. How about some Pinot Grigio kids? Divine food...YUM.

Shrimp Risotto Creamy and indulgent, this risotto is topped off with succulent sauteed shrimp and a pop of heat. How about some Pinot Grigio kids?

Sweet and Sour Shrimp Stir-Fry Gluten-free and on the table in 30 minutes or less! Frozen shrimp, carrots, bell pepper, scallions, garlic, pineapple Sauce: ketchup, pineapple juice, apple cider vinegar, honey, soy sauce, ginger, cornstarch

Sweet and Sour Shrimp Stir-Fry Gluten-free and on the table in 30 minutes or less! Frozen shrimp, carrots, bell pepper, scallions, garlic, pineapple Sauce: ketchup, pineapple juice, apple cider vinegar, honey, soy sauce, ginger, cornstarch

Broccoli, Brown Rice and Chickpea Bowl

Broccoli, Brown Rice and Chickpea Bowl

Vegan Smoky Spanish Rice & Chickpeas from @kitchenmagpie

Vegan Smoky Spanish Rice & Chickpeas from @kitchenmagpie

This recipe for sauerkraut soup is hearty, delicious and simple to make. All cooked in one pot and ready in just 30 minutes, this simple and warming soup is great served as a vegetarian or vegan main or side.

This recipe for sauerkraut soup is hearty, delicious and simple to make. All cooked in one pot and ready in just 30 minutes, this simple and warming soup is great served as a vegetarian or vegan main or side.