Goodies - Misc.

Yummy things to eat!
301 Pins
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peanut butter granola bars stacked on top of each other
Homemade Payday Candy Bars - Quick, Easy and even Better than Store-bought.
a person holding a piece of food in their hand on top of a marble counter
Pasttime Cook on Instagram: "SCOTCH TOFFEE 1/3 cup melted butter 2 cups rolled or quick oats 1/4 cup dark Karo syrup 1/2 cup brown sugar 1/2 tsp salt 1 1/2 teaspoon vanilla 6 ounces chocolate chips 1/4 cup nut meats Pour melted butter or margarine over rolled oats and mix thoroughly, Add brown sugar, corn syrup, vanilla and salt. Blend well. Pack firmly into well. greased 7 x 11-inch pan. Bake in a very hot oven (450°F.) 12 minutes, or until rich brown color. When thoroughly cool, turn out of pan. Sprond melted chocolate over top. Sprinkle with nutments, Chill; cut in small squares or. Store in refrigerator. I usually bake at a lower temperature for a little bit longer. You can make them really firm and crisp and snappy or you can make them soft and gooey. Pack them full of any
a spoon pouring caramel sauce into a jar
How to Make Homemade Caramel
How to Make Homemade Caramel - Broma Bakery
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15m
powdered sugar covered pastries sitting on top of a pan filled with chocolate flakes
Diane Morrisey on Instagram: "2 ingredient desserts ROCK Especially when those 2 ingredients are puff pastry and chocolate bars. If you always have these 2 things on hand you will always be able to throw a pretty epic dessert together in a matter of minutes. ** ALSO!!! I made this voiceover for the video saying there were 2 ingredients used. And there really are only 2 major ingredients involved; chocolate and puff pastry. If you feel a strong need to count the egg wash and the powdered sugar, both which are sort of optional, I suppose the ingredient count goes up to 4 🙄😑😵‍💫 Sooo, for all you eagle eyed followers who feel a strong need to point out that there are 3 or 4 ingredients and not the 2 that I claimed, YOU WIN!🙄🤦🏻‍♀️ Hope that makes you feel better . . . Puff Pastry C
a bowl filled with food sitting on top of a wooden table
Jennifer Hsiao on Instagram: "This is how you make creme brûlée at home without an oven! It’s so much faster and perfect for summertime. The steamer I use: https://amzn.to/3SzI5RW The butane blow torch I use: https://amzn.to/3WQcXQA The vanilla paste I use: https://amzn.to/3ymheC1 Ingredients Makes 3 servings 3 each egg yolks 1/4 c ( 50g ) granulated sugar 1 c ( 230g ) heavy cream 1 tasp vanilla bean paste or extract 1. In s bowl whisk together yolks and sugar, meanwhile heat the cream with vanilla to light simmer or until bubbles form around the edges of the pot 2. Pour the hot cream into the yolk mixture while whisking 3. Divide the custard into 3 remakins 4. Steam with the lid slightly open ( set a chopstick down before closing the lid ) for 13 minutes. The custard should h
a bowl filled with ice cream covered in chocolate
Marie Saba on Instagram: "Remember Magic Shell? 🤩 It’s so fun and easy to make a homemade version 🙌🏼 Ingredients: 1 cup chocolate chips 3 Tablespoons refined coconut oil INSTRUCTIONS Using a double boiler, melt the chocolate. Add coconut oil and stir until completely smooth. Drizzle over ice cream, wait a minute or so, and crack into it! Store leftover sauce in a microwave-safe resealable container at room temperature for up to one week. If the sauce gets too thick to drizzle over ice cream, microwave for 5-10 seconds, stir until smooth and serve. #icecream #icecreamisbreakfast #easyrecipes #easyrecipe #chocolate #recipe #cookingvideo #homemade #glutenfree #easydessert #easydessertrecipe #easydessertrecipe #marieskitchen"
a spoon drizzling sauce on top of ice cream in a white bowl
Pasttime Cook on Instagram: "Butterscotch sauce One cup sugar 1/4 cup molasses 2 tablespoons boiling water 1 tablespoon vinegar 1/2 cup butter Bring all ingredients to a boil. Boil to 238°. Remove from fire. Served warm or cold."
the sauce is being stirred in a skillet on the stove with no - water caramel sauce
Christopher Kimball’s Milk Street on Instagram: "Caramel sauce doesn’t need water, just attentiveness. Chris Kimball (@cpkimball) dumps the sugar in a skillet and uses the color as the barometer for done-ness. Couple important notes: use a 12-inch skillet with a stainless, not non-stick, finish so that the color change is clear. And always take the sugar OFF the heat before adding liquid. Recipe below: 1 cup granulated sugar 2/3 cup heavy cream 2 tablespoons salted butter 1 teaspoon vanilla extract Pour the sugar into a 12-inch skillet and shake the pan to evenly disperse it. Set the pan over medium heat and cook, without stirring or swirling the pan, until it begins to melt around the edges and bubbles begin to pop up in the surface of the sugar, 3 to 4 minutes. Using a heat-proof
cranberry sauce in a white bowl surrounded by berries and greenery with text overlay that reads easy homemade cranberry syrup
Homemade Cranberry Syrup and Cranberry Jam
Homemade Cranberry Syrup and Cranberry Jam
chocolate ice cream and cookies on a white plate with a spoon in it, being drizzled with chocolate
Pasttime Cook on Instagram: "1-2-3 Fudge Sauce (Makes 2½ cups) 1 large can undiluted Carnation Evaporated Milk 2 cups sugar 3 squares unsweetened chocolate (3 ounces) I used 4 1 teaspoon vanilla Mix Carnation, sugar and chocolate in saucepan. Bring to boil over medium heat. Cook 5 minutes, stirring vigorously. Remove from heat. Add vanilla. Beat with rotary beater for 1 minute. Serve hot or cold on ice cream or cake. (If sauce is a bit too thick, just add undiluted Carnation and combine evaporated milk until thinned to desired consistency"
a chocolate cake sitting on top of a white counter next to a vase filled with flowers
Bee’s Baking on Instagram: "How to make a giant Reese’s Peanut Butter Cup. Recipe is from @bromabakery #baking #reesespeanutbuttercups 1 1/4 cups peanut butter 6 tablespoons butter 1.5 cups powdered sugar 1/4 teaspoons salt 2 teaspoons vanilla extract 20 ounces semi sweet chocolate 2 Tablespoons coconut oil"
someone is cutting up some chocolate squares on a plate
Luke Brown on Instagram: "Nutella Sea Salt Fudge🔥 Recipe 1 can sweetened condensed milk 1 tsp vanilla extract 1 cup bittersweet chocolate chips 1 cup of Nutella 3 TBSP of butter Sea salt Steps Add sweetened condensed milk, vanilla extract, chocolate chips, Nutella, and butter to a glass bowl. Mix together well. Microwave for 15-20 seconds at a time until everything is melted, smooth, and seems to start thickening (I stir every 15-20 seconds so it doesn’t burn) I probably microwaved this for about 3 minutes total. Line a 8x9 baking dish with parchment paper and spray with some cooking spray. Pour fudge into baking dish and sprinkle on some sea salt. Let sit in the refrigerator for at least 2-3 hours to set up. Keep in the refrigerator when not eating the fudge! *I melt everythi
a jar filled with chocolate sauce sitting on top of a counter
Brandelyn Tafoya - Non toxic Homestead/ on Instagram: "Save and share this recipe!! It’s so easy and so good!! If you’d like a printable copy of the recipe comment “Chocolate”!!! Last time I posted this it got over a million views, and the overwhelming response from everyone that tried it was that they LOVED it, so I’m sharing it again!! . First off- You can absolutely use honey or coconut sugar to sweeten this if that’s what your preference is. I was going for a copycat Starbucks mocha sauce, and cane sugar was the best option for that. 😁 . We eat as cleanly as possible, but even when buying already made products from health food stores, ingredients sneak in that I would rather not feed my family. This easy to make chocolate sauce is perfect for chocolate milk, mochas, ice cream... real